Discover L'Arrogante

In the sun-drenched hills of the Peloponnese, where the wind carries whispers of history and the soil is rich with centuries of tradition, our family has nurtured olive trees for generations. Among these ancient groves, something truly special is born — L’Arrogante, an extra virgin olive oil crafted with love, patience, and a touch of bold character.

Every drop of L’Arrogante begins its journey on our small family estate, where the noble Koroneiki and Manaki varieties grow under the Greek sun. We harvest by hand early in November, carefully selecting only the finest olives at their peak. Within hours, they are cold-pressed to capture their vibrant flavor and precious nutrients — a meticulous process that preserves the soul of the fruit.

The result is an oil that lives up to its name: confident, expressive, and unapologetically authentic. Its golden-green hue glows with life, its aroma bursts with Mediterranean freshness, and its taste lingers with a delicate peppery finish that reveals its richness in polyphenols and natural antioxidants.

More than a condiment, L’Arrogante is a celebration of heritage and health. Rich in oleocanthal, it offers anti-inflammatory benefits, supports heart health, and nourishes your body from within. Whether drizzled over fresh salads, grilled vegetables, fine cheeses, or used as the finishing touch on pasta, fish, or meats, it elevates every dish into a Mediterranean experience.

Every bottle is filled in small batches — either directly in Greece or lovingly bottled by hand in Belgium — ensuring that what reaches your table is nothing less than exceptional. Because L’Arrogante is not just olive oil. It’s a story. Of family, of land, of passion.
And now, it’s ready to become part of your story, too.